Things to Do in Kisangani

Kisangani, the third-largest city in the Democratic Republic of Congo, sits majestically along the Congo River in the heart of the country's rainforest region. Known as the 'City of Boyoma Falls,' this historic trading hub serves as the gateway to some of Central Africa's most pristine wilderness areas and offers visitors a unique glimpse into authentic Congolese culture away from the more touristy coastal regions. The city combines colonial architecture with vibrant local markets, traditional neighborhoods, and access to incredible natural wonders including the famous Boyoma Falls (formerly Stanley Falls) - a series of seven cataracts that create one of Africa's most spectacular waterfall systems. As a former river port during the colonial era, Kisangani retains much of its historical character while serving as an important commercial and educational center for the region.

Kisangani's dining scene centers around local Congolese cuisine featuring fresh river fish, tropical fruits, and traditional dishes like fufu and saka-saka (cassava leaves). Small local restaurants and street food vendors offer authentic meals for $2-5, while a few hotel restaurants provide more upscale dining experiences. The central market area has numerous food stalls serving grilled fish, plantains, and local specialties. International cuisine options are limited, so embrace the opportunity to experience traditional Congolese flavors and cooking methods.

The best time to visit Kisangani is during the dry season from June to August when rainfall is minimal and temperatures are more comfortable (75-85°F). This period offers better road conditions, easier access to Boyoma Falls, and more pleasant conditions for outdoor activities. The wet season (September-May) brings heavy rainfall and higher humidity, though the landscape is lush and green. River levels are higher during wet season, making some waterfalls more spectacular but access more challenging.